Пекара МАША - Pekara Maša

Pekara Maša bakes through a long shift at 56-60 Nikole Ljubibratića, turning out cheese, meat and spinach burek, krempita slices, hot kifle, sesame-topped pogač…Pekara Maša bakes through a long shift at 56-60 Nikole Ljubibratića, turning out cheese, meat and spinach burek, krempita slices, hot kifle, sesame-topped pogače and the everyday white loaves that stack up behind the counter. The case rotates with seasonal sweets, including apple strudel in autumn and orasnice closer to the holidays.

A few small tables inside let guests sit down with a slice and a coffee instead of running back out the door, which is unusual for a neighbourhood bake-shop on this side of town. Walk-ups for a quick takeaway parcel move through the till fast, and the regular trade of locals doing the morning bread run keeps the front of house busy from opening.