Kašika

Kašika takes its name from the Serbian word for spoon and trades hard on the sort of home-cooked plates that suit the name: thick bean and meat stews, sarma in…Kašika takes its name from the Serbian word for spoon and trades hard on the sort of home-cooked plates that suit the name: thick bean and meat stews, sarma in winter, stuffed peppers in summer, pasulj and goulash, sided with crusty bread and pickled salads. The room at 56-60 Nikole Ljubibratića stays small and the menu rotates on a short daily list rather than a fixed printed card.

Coffee runs alongside lunch service for guests who want a sit-down with their meal, and quick bites like pies and sandwiches cover walk-ins on tighter time. Takeaway works for portions sent up to office desks nearby. Families with children settle easily in the unfussy room, and the team keeps service warm and attentive.