Reš

The menu is similarly tight: barista coffee, a few breakfast plates, sandwiches built to order, soups when the weather turns, and a rotating cake or two from th…The menu is similarly tight: barista coffee, a few breakfast plates, sandwiches built to order, soups when the weather turns, and a rotating cake or two from the counter. Most guests grab their order in a paper bag and carry it to a desk or a bench around the corner; the few seats inside go to those who want to drink their coffee at the table.

The compressed hours mean the team focus on several plates and execute them well rather than spreading thin across breakfast, lunch and dinner.